Thanks to biotechnology and other exponential technologies, innovators around the world are coming up with new sources of nutritious, sustainable, and yes, delicious food. Here’s my first taste of cellular agriculture, a bite into a proprietary blend of SciFi Foods cellular beef and plant ingredients.

Looking for your next delicious read? I recommend you pick up a copy of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, by Daniel Stone. This book focuses on David Fairchild and his fellow “food explorers” who laid the foundation for modern agriculture. For page after page, I was truly astonished at their adventures

In the face of uncertainties, how can we ensure that everyone in the world has access to enough affordable, sustainable, nutritious food? That question was the focus of the recent N7 Conference on Agriculture, Water, and Food Security. Read more to find out key insights on food security, the future of food, and how we can build a better future, together.