“Look to the stars, not because Earth is disappointing
but because there is so much more out there.”
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Tasting the Future of Food: A Bite into SciFi Foods' CellAg Burger
Thanks to biotechnology and other exponential technologies, innovators around the world are coming up with new sources of nutritious, sustainable, and yes, delicious food. Here’s my first taste of cellular agriculture, a bite into a proprietary blend of SciFi Foods cellular beef and plant ingredients.
A Dinner Encounter with Author Harold McGee: Science, Surprises, and Culinary Tales
It's not every day you get to meet the author of one of your gems from your book collection. During a dinner get-together with friends, I had the incredible opportunity to meet Harold McGee, the author of 'On Food and Cooking: The Science and Lore of the Kitchen.' Read this blog to explore the delightful surprises that unfolded!
Book Recommendation: The Food Explorer by Daniel Stone
Looking for your next delicious read? I recommend you pick up a copy of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, by Daniel Stone. This book focuses on David Fairchild and his fellow “food explorers” who laid the foundation for modern agriculture. For page after page, I was truly astonished at their adventures