“Look to the stars, not because Earth is disappointing
but because there is so much more out there.”
— Dr. Tiffany Vora
Future of Food, Food, Ethics, Future of Health, Future of Life, Animals, Biology, Biotechnology, Plants, Nature, Technology Tiffany Vora Future of Food, Food, Ethics, Future of Health, Future of Life, Animals, Biology, Biotechnology, Plants, Nature, Technology Tiffany Vora

Tasting the Future of Food: A Bite into SciFi Foods' CellAg Burger

Thanks to biotechnology and other exponential technologies, innovators around the world are coming up with new sources of nutritious, sustainable, and yes, delicious food. Here’s my first taste of cellular agriculture, a bite into a proprietary blend of SciFi Foods cellular beef and plant ingredients.

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Future of Food Tiffany Vora Future of Food Tiffany Vora

Taste Testing the Future of Food with Two Innovative Ingredients

Ready to explore the future of food? In the lead up to a speaking engagement at EY’s Disruptive Tech University, Dr. Tiffany Vora was delighted to learn that two “future of food” products were showcased: Chirps' cricket flour and Zero Acre Farms' cultured oil. We know that when it comes to the future of food, the penultimate question is always the same: how does it taste? Read this blog to find out!

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