Look to the stars, not because Earth is disappointing
but because there is so much more out there.
— Dr. Tiffany Vora

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A Dinner Encounter with Author Harold McGee: Science, Surprises, and Culinary Tales

It's not every day you get to meet the author of one of your gems from your book collection. During a dinner get-together with friends, I had the incredible opportunity to meet Harold McGee, the author of 'On Food and Cooking: The Science and Lore of the Kitchen.' Read this blog to explore the delightful surprises that unfolded!

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