It's not every day you get to meet the author of one of your gems from your book collection. During a dinner get-together with friends, I had the incredible opportunity to meet Harold McGee, the author of 'On Food and Cooking: The Science and Lore of the Kitchen.' Read this blog to explore the delightful surprises that unfolded!

What does the future of food look like? With the help of biotechnologies, the future of food stands to be more sustainable, resilient, decentralized, just, healthy, and delicious! Read this short article to learn about the role of biotech in shaping the future of food.