“Look to the stars, not because Earth is disappointing
but because there is so much more out there.”
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A Dinner Encounter with Author Harold McGee: Science, Surprises, and Culinary Tales
It's not every day you get to meet the author of one of your gems from your book collection. During a dinner get-together with friends, I had the incredible opportunity to meet Harold McGee, the author of 'On Food and Cooking: The Science and Lore of the Kitchen.' Read this blog to explore the delightful surprises that unfolded!
How Biotechnology is Spicing Up the Future of Food
What does the future of food look like? With the help of biotechnologies, the future of food stands to be more sustainable, resilient, decentralized, just, healthy, and delicious! Read this short article to learn about the role of biotech in shaping the future of food.