“Look to the stars, not because Earth is disappointing
but because there is so much more out there.”
Science, Innovation, Leadership—Direct to You!
Sign up for Tiffany’s newsletter to receive insights, links, recommendations, and more
curated for you and delivered straight to your inbox.
A Dinner Encounter with Author Harold McGee: Science, Surprises, and Culinary Tales
It's not every day you get to meet the author of one of your gems from your book collection. During a dinner get-together with friends, I had the incredible opportunity to meet Harold McGee, the author of 'On Food and Cooking: The Science and Lore of the Kitchen.' Read this blog to explore the delightful surprises that unfolded!