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Taste Testing the Future of Food with Two Innovative Ingredients
Ready to explore the future of food? In the lead up to a speaking engagement at EY’s Disruptive Tech University, Dr. Tiffany Vora was delighted to learn that two “future of food” products were showcased: Chirps' cricket flour and Zero Acre Farms' cultured oil. We know that when it comes to the future of food, the penultimate question is always the same: how does it taste? Read this blog to find out!