“Look to the stars, not because Earth is disappointing
but because there is so much more out there.”
Science, Innovation, Leadership—Direct to You!
Sign up for Tiffany’s newsletter to receive insights, links, recommendations, and more
curated for you and delivered straight to your inbox.
How Biotechnology is Spicing Up the Future of Food
What does the future of food look like? With the help of biotechnologies, the future of food stands to be more sustainable, resilient, decentralized, just, healthy, and delicious! Read this short article to learn about the role of biotech in shaping the future of food.
Bio-inspired Lessons from CRISPR
The world celebrates a decade of the CRISPR/Cas system, the gene editing technology that unlocked astonishing potential across innovation spaces. But what exactly is CRISPR/Cas? How does it work? What lessons can we learn from the scholarship and tenacity of Dr. Jennifer Doudna and Dr. Emmanuelle Charpentier? Where do we go from here? This article answers these questions, and more.