“Look to the stars, not because Earth is disappointing
but because there is so much more out there.”
Taste Testing the Future of Food with Two Innovative Ingredients
Ready to explore the future of food? In the lead up to a speaking engagement at EY’s Disruptive Tech University, Dr. Tiffany Vora was delighted to learn that two “future of food” products were showcased: Chirps' cricket flour and Zero Acre Farms' cultured oil. We know that when it comes to the future of food, the penultimate question is always the same: how does it taste? Read this blog to find out!